The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. Find many great new & used options and get the best deals for 正本 Masamoto Japanese Sakimaru Yanagiba knife chef gyuto naniwa whestone Sujihiki at the best online prices at … Close • Posted by. The sujihiki is the double-sided grind alternative for a Yanagiba. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. #1 Kurouchi Sujihiki knife 180mm: chestnut Total length 325mm, blade 180mm, width 39mm, thickness 3.6-1.5mm, weight 115g, double bevel, stainless clad blue steel, D-shaped burnt chestnut wood handle with horn hilt. CHOOSE EXPRESS IF YOU WANT IT IN TIME. The Petty Knife. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … If the number 1 knife is Batman then the Petty Knife is Robin. These blades of these knives are forged from stainless steel that has a high carbon content for added durability and strength. Log In Sign Up. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. A carving knife is much thinner than a chef’s knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. You breakdown your own fresh catch. If you are searching for a speciality blade to add to your knife quiver or you are setting out on the Japanese knife road, then this would be a great place to start that journey...without breaking the bank. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Use a steel that is tempered at a higher Rockwell degree than the knife – WÜSTHOF says their knives are tempered at 58 Rockwell and their branded sharpening products are tempered at 65 Rockwell. Using the best ingredients requires the right tools. Press question mark to learn the rest of the keyboard shortcuts. The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. The Sujihiki is suitable design for the slicing tasks. Hankotsu: This is a butchering knife used for cattle to cut hanging meat from the bone. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Steel uses a high purity Japanese high carbon. Type : Sujihiki Knife Steel : Blue Steel No.2 (Aogami 2 gou) HRC : 62-63 Bevel : Double Beveled Blade Length: 240mm (9.4 inches) Handle : Roasted Chestnut Wood Payment :PayPal Shipping: •via EMS:approx.2-5 working days,With Tracking Number,With Insurance •via Registered Air Mail:approx.5-10 working days,With Tracking Number,With Insurance up to $60. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. Shin's comment Price: JPY28,000. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Find many great new & used options and get the best deals for Sakai Takayuki Silver-3 Japanese Sujihiki Sushi Knife -240mm at the best online prices at eBay! The petty knife is a compact utility knife ideal for small and delicate work that cannot be handled by a larger knife. Hankotsu: This is a butchering knife used for cattle to cut hanging meat from the bone. This super-thin knife has an excellent edge and is made of a super hard cut of steel. The purpose of its design is to produce high quality protein cuts. A place to talk about the use, maintenance, and acquisition of any … Press J to jump to the feed. Originally Sujihiki knife is … Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki We sincerely hope you enjoy your stay and the discussion of all things sharp. Home Forums > Vendors - Sales, Services & Knifemakers > CJA Edged Art / Scorpion Forge > Welcome to the KKF! Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), Fish and Meat Knife from category Traditional hocho with 30-day right of return, 3-year warranty at Dictum Sujihiki is … Sujihiki is a precise knife that is perfect for cutting, slicing, … The Sujihiki is suitable design for the slicing tasks. Enjoy! Free shipping for many products! Great customer service. Sujihiki (Slicer) The sujihiki is intended for slicing boneless protein. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. The Korin Product Show: Episode 26 - Traditional Multi-Purpose Knives - Duration: 3:32. I'm actually waiting on my second knife from them. Salmon (Salmon and Meat Slicer) For slicing smoked salmon, meat and ham. Great experience working with Chef Knives to Go. User account menu • 220mm k-tip sujihiki - Trying to make a more versatile suji. So the sharpness is impossible in stainless steel.The edge is right-handed.If you want to change it to left-handed, please use a whetstone. We have an edge on life! The typical length of Sujihiki ranges between 210mm … Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Our knives are created for those that love knives likes we do. The Sujihiki or Subihiki – as some also call them – is the Japanese version of the slicing Western knives. It can also be used as a good knife for cutting cheeses. They can rust if kept in moist conditions. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the … $99.95 Price. The general size is 150 mm. Think about your nakiri knife as a vegan. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. His service is second to none. Sujihiki (筋引): (muscle cutter) These are long knives used to cut meat, often in the form of a draw cut. Some knives sell with a divot or hammered style above the cutting edge to help reduce food sticking to this Japanese kitchen knife when slicing. 00 DICTUM is about more than just tools - For more than 170 years, DICTUM has been offering an extensive range of tools, including garden tools, materials, finishes as well as knives for the kitchen and for outdoor use that meet the highest standards and requirements. CHRISTMAS SALES STARTS NOW!! Users can choose the length appropriate to their needs based on the product the knife will be used on and the available space in the kitchen. It is a lightweight knife that is suitable for all hand sizes. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. How To Use a Sujihiki Slicer Knife - Duration: 1:24. Home > Knife Types and Shapes > Yanagi / Sujihiki: YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. This is a western style series monolayer knife. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Makoto Kurosaki Sakura 270 Sujihiki … Press J to jump to the feed. You want to try your hand preparing sushi or slicing lox. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . Sujihiki | Slicer. Using the best ingredients requires the right tools. The host, at the BBQ and at Thanksgiving to carve it.... 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