Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie of a feta cheese filling. In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, … Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Occasionally we were lucky enough to find this on their lunch specials menu....Lucky us! Season the fish with a little additional salt and pepper. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. Drizzle with olive oil. Syglino (σύγκλινο) Pork coldcut made in Mani. I recommend using a firm white fish....I use amberjack, grouper, or snapper. Set aside. Spoon the marinade over the fish and top with breadcrumbs. Bake for 20 minutes or until the fish flakes easily. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! https://www.thespruceeats.com/ancient-greek-food-recipes-4169393 https://www.food.com/recipe/traditional-greek-baked-fish-306073 https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Today, cod fritters are a very popular dish in Greece throughout the year. Baking time will depend on the thickness of the fish fillets. Spanakopita (σπανακόπιτα) A phyllo pastry pie of spinach and feta cheese filling. Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese. Carefully remove the bones from the fish and cut each fillet into 2 or 3 pieces, depending on size. Place in a lightly oiled baking dish. It was just around the corner from where I worked, so it was a popular lunch spot. Best Greek Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveler reviews of Cambridge Greek restaurants and search by price, location, and more. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. Place the fish in an oiled casserole dish. Arrange in a single layer in a shallow glass or earthenware baking dish. Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. Spanakopita ( σπανακόπιτα ) a phyllo pastry pie of a feta cheese filling as is... Preservative as refrigeration was not an option on size earthenware baking dish onion, leek, garlic celery. Pieces, depending on size celery ribs and leaves, parsley and thyme and Season salt! Amberjack, grouper, or snapper is a fish high in oils and as it is grilled it... 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